Egypt, a key player in fruit and vegetable exports in the Mediterranean

Thanks to its fertile land, its sunshine and its proximity to Europe, Egypt has become one of the most important origins for fresh fruit and vegetables in the Mediterranean.

A favourable climate and land

The Nile valley and delta offer fertile soils and abundant irrigation. Added to this are desert areas brought into cultivation through irrigation, and strong sunshine that favours ripeness and the flavour of the fruit.

Flagship products

Egypt exports a wide range of products, including:

• citrus fruit, including the Valencia orange;
• garlic, onion and sweet potato;
• pomegranate, grape and mango.

A calendar advantage

Egyptian seasons run partly outside European production periods. This counter-season makes it possible to complement local supply at times when it is less abundant.

Logistical proximity

A few days at sea are enough to reach the ports of Southern Europe. This proximity makes regular deliveries easier, including for fragile products, in refrigerated containers (see our article on the cold chain).

Points to watch

• comply with the health requirements and residue limits of the European Union;
• select certified and audited producers;
• do not depend on a single origin: diversifying remains good practice.

Key takeaways

Egypt is a major origin, but it comes into its own when it is part of a multi-origin supply strategy, designed around the rhythm of the seasons.